Dandelion Chocolate is a bean-to-bar chocolate maker based in San Francisco, specializing in single-origin dark chocolate made from just two ingredients: ethically sourced cocoa beans and organic cane sugar. The company differentiates itself through its commitment to quality and ethical sourcing, building strong relationships with cocoa producers to ensure the best flavors. With a focus on small-batch production, Dandelion Chocolate has gained traction in the premium chocolate market, offering a range of products including bars, hot chocolates, and unique chocolate experiences. Their market position is strengthened by their direct trade practices and a minimalist approach to chocolate making, which highlights the distinct flavors of each cocoa bean.
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